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When you make biscuits you cut in the shortening, this process is what makes your biscuits light and airy. Once that is finished you add your liquids, stir minimally and then knead the dough to bring it all together.

Using oil in the same mixture is more likely to produce a watery batter that can not be kneaded. It might produce an acceptable pancake batter but not a buscuit.

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13y ago

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Can Crisco shortening be used for cakes in place of butter?

Butter or margarine for solid, I use oil in mine. About 1/4 cup of oil for 2 cups flour.More information:Lard is also an appropriate solid fat for making biscuits. Oil will produce biscuits with a noticeably different texture than those made with solid fats. However, when nutrition is a key consideration, biscuits made with oil, including olive oil, are perfectly acceptable quick breads.


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NO. Oil and shortening do not work the same way in recipes for breads, whether it is rolls or biscuits.


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Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.


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