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What else can I help you with?
How did the Indians make buffalo jerky?
they smoked the buffalo meat then dried it up
Is there a thermometer that works on a grill monitoring the meat temperature until done- Every one I've tried doesn't last very long - the probe burns up?
The probes are not designed to be left in the meat while grilling, so, yes, they will burn up. And a probe left in the meat on the grill would itself heat up and would show its own heat and not the heat of the meat anyway.
What is the housing to the Cheyenne tribe?
The Cheyenne Indians lived in Teepee's cause they were very easy to pack up so they can follow the herds of buffalo. They could have a whole camped packed up within minutes. The women often helped pack items such as the buffalo skin around the teepee's.
How do you cook vegemeat?
Since Vegemeat does not contain meat, you simply have to heat it up. You can also use it in recipes as a substitute for meat. Just use it as you would use real meat.
What kind of cars do Indians use?
On the Cheyenne River and Standing Rock Reservations we called them "Rez cars" or "Rez Runners" = cheap, old, and beat up cars that just barely get 8 people to the pow-wow. (Not sure if that was the kind of "Indians" you meant.)
What is the arctic indians culture?
They celebrate with meat and tools, they gather up and talk about the traditional stuffs.
How do you make crisp surface on meat?
This is generally called "searing" the meat. This is accomplished by starting the meat on very high heat for a short period of time. The amount of time varies based on the weight/thickness of cut/and type of meat. Then you turn down the heat, so the inside cooks to the desired level. The process can also be reversed. Whereby you start on low heat, and finish at high heat. However the latter is less reliable. Given that meat continues to cook for up to 5 minutes even after being taken off a heat source. As such if you finish hot the inside of the meat may be overly done.
Why do is it called Chevy Cheyenne?
Cheyenne is a designation of a trim level that is the next step up from w/t.
How can I render the fat from meat to achieve a crispy and flavorful result?
To render fat from meat for a crispy and flavorful result, you can cook the meat slowly over low heat to allow the fat to melt and separate from the meat. This process will help the fat to crisp up and enhance the flavor of the meat.
How much buffalo meat did the plains Indians consume each day?
The amount of meat consumed varied by time of year, region, and success of the hunt. At some points of the year Plains Indians might be forced to survive on roots and berries depending on conditions, and during other times of the year (right after the hunt) an adult male might consume up to five pounds of buffalo meat.
How did the Cheyenne Indians keep track of time?
Like all native American tribes, time was estimated by the position of the sun in the sky. Hours, minutes and seconds did not exist for the Cheyenne, they simply knew the sun was coming up, or nearing the mid point, or going down towards the west.When white people showed them clocks and explained their use, the Cheyenne called clocks eshe'he, "the sun", since that had always been their time indicator.
1997 Chevrolet Cheyenne ADL box?
My pick-up Chevrolet Cheyenne 1997, 5 liters... what can i pull like trailor ??
