There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
The name "Cajun" is short for Acadian. The Acadians were ran out of Canada.
In Louisiana
Cajun is the name given to French people settled in Louisiana. The name is a corruption of Acadian, as the ancestors of these Cajun people had been forcibly relocated from Acadia (in Nova Scotia, Canada) to Louisiana, USA.
Thank you in Cajun is merci beaucoup, Many people speak Cajun French in Louisianan. It is different than the traditional French spoken in France.
Georgia
In Cajun French, "The cajun" is spelled as "Le cajun."
The Cajun flag features a blue field with a white star and a red field, which represent the Acadian heritage of the Cajun people. The blue symbolizes the sky and water, while the red represents the bloodline and struggle of the Acadians. The white star stands for the hope and guidance of the Acadian people. Overall, the flag embodies the cultural identity and resilience of the Cajun community.
Cajun people speak a form of French.
Cajun French is a mixture of French and the native tongue of the Indians living in Louisiana during the French and Indian war. After the Louisiana Purchase, people in that region still kept the language alive (and Cajun is spoken all over Louisiana). (I have heard that Cajun is such a mixture, that many native French speakers have trouble picking up what is spoken.) --shel
french speaking people who came to Louisiana from Canada
Yes, the word Cajun is capitalized as it refers to a specific group of people, their culture, or their cuisine originating from French-speaking Acadian immigrants in Louisiana.