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Does maille sherry vinegar have alcohol in it?

No, the alcohol has now been turned into vinegar.


What proportion wine to vinegar to make red wine vinegar?

Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.


Is red wine vinegar alcoholic?

Yes, red wine vinegar is made from red wine that has been fermented and then turned into vinegar, so it contains trace amounts of alcohol, but the alcohol content is very low, typically less than 0.5.


Can you use cider instead of vinegar in chutney?

Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think


What fruits can turn to vinegar?

grapes can be turned into balsamic vinegar


Why has my white balsamic vinegar turned brown?

cause it did


Does vinegar and chalk create a chemical reaction?

Yes the chalk is turned into salt and water if there is enough vinegar


What is difference between white vinegar and white wine vinegar?

White wine tastes nicer.


How can you tell cooking sherry turned to vinegar?

By its vinegary taste and smell.


Is alcohol a plant?

Yes, becasue alcohol is made from plants which are then turned of brewed in a companies facility.The air then turns it to alcohol


What are the differences between seasoned rice vinegar and rice vinegar?

Seasoned rice vinegar is rice vinegar that has been seasoned with sugar and salt, giving it a slightly sweeter and more complex flavor compared to regular rice vinegar. Regular rice vinegar is simply fermented rice that has been turned into vinegar without any additional seasoning.


What effects did Maalox have on the pH of vinegar?

Maalox, an antacid, can raise the pH of vinegar due to its alkaline properties. When Maalox is added to vinegar, it neutralizes the acidity of the vinegar, resulting in an increase in pH. The extent of the pH change will depend on the amount of Maalox added and the initial pH of the vinegar.