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What else can I help you with?
Does lemon curdle mayonnaise?
Yes, lemon can curdle mayonnaise if added in large amounts or too quickly. The acidity from the lemon juice can cause the emulsified fats in the mayonnaise to break down, resulting in a separated or curdled texture. To prevent this, it's best to add lemon juice gradually and mix thoroughly to maintain the emulsion.
What do oils and fats dissolve in?
Oils and fats dissolve in other fats and oils, as they are non-polar molecules. They do not dissolve in water, which is a polar molecule.
Does lemon juice burn calories?
Lemons contain high doses of vitamin C which, according to a 2007 study published in the Journal of the American College of Nutrition by researchers at Arizona State University, could decrease fat deposits and waist circumference. But no matter how hot lemon juice is, lemon juice simply cannot break down fats."A simple lemon water can be made with either fresh squeezed lemon or bottled juice. The balance of juice to water should be prepared by taste. Add honey for desired sweetness.People with a citrus allergy, heartburn, kidney and gall-bladder problems, and children under the age of 4 should not drink lemon juice. Never drink the juice undiluted. The high acid content of lemon juice can damage the enamel of your teeth.
Does LIME juice clean weed out your system?
Lemon juice help break down the fats where marijuana stays in your system. This is a small part of using water and exercise to work the residual marijuana out of your fats. Vitamin shops sell products to detoxify your system or just to mask what a test detects.
What do fats dissolve in?
Fats dissolve in non-polar solvents such as ether, chloroform, and benzene. These solvents have similar non-polar characteristics to fats, allowing them to mix and dissolve together.
Will organic fat dissolve in water true or false?
Yes it will dissolve in water!!!!1
What digestive juice is used for fats?
hydrochloric acid
How can you take the shaRpness out of lemon when cooking?
To reduce the sharpness of lemon in cooking, you can balance its acidity with sweetness by adding sugar or honey. Incorporating fats, such as butter or olive oil, can also help mellow the flavor. Additionally, cooking the lemon juice or zest can soften its sharpness, making it more palatable. Finally, mixing lemon with other ingredients, like cream or yogurt, can further tone down its acidity.
What is a type of biochemical that does not dissolve in water including fats and steroids?
A lipid
What kind of juice in your liver absorbs fats?
It is refered to as "Bile"
Why the shell and color of m and ms dissolve in water and the chocolate doesn't?
The shell of M&M's is made of sugar and food coloring which can dissolve in water. The chocolate, which contains fats and cocoa solids, does not dissolve in water because fats are not water-soluble.
Why oils and and fats don't dissolve in water?
Fats and oils are not polar substances, water is.Generally, polar solutes, like simple alcohols, dissolve in polar solvents, like water. Non-polar solutes, like fats and oils, dissolve in non-polar solvents, like benzene (and many others). Rule of thumb: like dissolves in like.
