honey
When substituting honey for sugar in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
When replacing sugar with honey in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
Honey
Honey is a food. For thousands of years man has collected honey, and until the advent of processed sugar from sugar cane or sugar beet, honey was the only way to sweeten food and drink, and many people still use it for sweetening.
honey?
To substitute honey for sugar in baking, use 3/4 cup of honey for every 1 cup of sugar and reduce the liquid in the recipe by 1/4 cup. Honey is sweeter and more liquid than sugar, so adjust the baking time and temperature accordingly to prevent over-browning.
You can use alternatives like honey, maple syrup, or stevia in place of sugar when baking.
Sugar Honey Treacle Maple Syrup Corn Syrup brown sugar
Honey is mainly sugar, and can be used to sweeten anything you would otherwise use sugar for.
they used raw (coarse) sugar and raw honey, syrup and treacle.
lemon, honey and sugar