no. foods containing protein have the highest satiety value.
toilet and pauty
Carbohydrates
Slice of whole-grain bread
Fat. Protein is the most satiating followed by carbohydrates and lastle Fat. This is because hih fat foods are flavorable, which stimulates apetite and entices a person to eat more.
Satiety value refers to the effectiveness of a food in promoting a feeling of fullness and reducing hunger after consumption. Foods with high satiety value typically contain a balance of macronutrients, such as protein and fiber, which slow digestion and prolong the feeling of fullness. Factors influencing satiety include the volume, nutrient composition, and energy density of the food. Understanding satiety value can help in making dietary choices that support weight management and overall health.
Carbohydrates are the body's primary source of energy. They are broken down into glucose, which is used by cells for fuel, particularly in the brain and muscles. Carbohydrates also play a role in maintaining healthy digestion and providing a feeling of satiety.
The answer is non starch polysaccharides Jess Cass.Why don't you study you sexy little rat
the dietary fibres are complex carbohydrates that are not digested by the human enzymes. propery: prevents constipation. eliminates bacterial toxins. decreases GIT cancers. improves glucose tolerance. reduces plasma cholesterol level. provides satiety value.
If one is asking about the energy value of carbohydrates, the answer is that carbohydrates contain about four Calories per gram. This is about the same as the value for protein.
the dietary fibres are complex carbohydrates that are not digested by the human enzymes. propery: prevents constipation. eliminates bacterial toxins. decreases GIT cancers. improves glucose tolerance. reduces plasma cholesterol level. provides satiety value.
Fats provide the highest fuel value at 9 calories per gram, followed by carbohydrates at 4 calories per gram, and proteins at 4 calories per gram.
Pure fat, such as oils and butter, has the highest calorific value at 9 calories per gram. This is more than double the calories per gram of carbohydrates and proteins, which each provide 4 calories per gram.