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What class of organic compounds does glucose RNA cholesterol cellulose and oil?
Glucose belongs to carbohydrates RNA belongs to nucleico acids Cholesterol belongs to lipids Cellulose belongs to carbohydrates Oil belongs to lipids
What group of macromolecules does cholesterol belong?
Cholesterol molecules are considered to be lipids since they are a class of steroids which are lipids. Cholesterol is hydrophobic due to its hydrocarbon composition; this is a commonality within lipids.
Is estrogen and cholesterol are example of steroids?
lipids called steriods! :)
How do cholesterol and stearic acid differ?
They are quite different compounds, cholesterol is a tetra cyclic compound belongs to steroids (and also lipids) while stearic acid is a long chain fatty acid belongs to carboxylic family.
Why does cholesterol belong to lipids?
Lipid is a term that is used to describe all types of fats. Cholesterol's structure falls under the category of lipids.
What is cholesterol example of?
lipids
Why are trans fats?
trans fats increase levels of LDL cholesterol (Low density lipids so-called bad cholesterol), trans fats also lower levels of HDL cholesterol (High density lipids i.e.good cholesterol);thus increasing the risk of coronary Heart disease.
Saturated fats found in animal products such as bacon and chesse are also called?
cholesterol
What class of macromolecules do phospholipids belong to?
The lipids are the only class of macromolecules that contain fatty acids, steroids, phospholipid, and more.
Why is transfat bad?
trans fats increase levels of LDL cholesterol (Low density lipids so-called bad cholesterol), trans fats also lower levels of HDL cholesterol (High density lipids i.e.good cholesterol);thus increasing the risk of coronary heart disease.
What category of biomolecule is cholesterol?
Lipids
Cholesterol belongs to what class of organic compounds?
Cholesterol belongs to the lipid group of macromolecules and is a member of the group of sterols.The main functions of lipids include storing energy, signaling, and acting as structural components of cell membranes. "Lipid" is sometimes used as a synonym for fats.
