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Carbohydrates are molecular compounds made from just three elements: carbon, hydrogen and oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars.

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What is the chemical formula for a carbohydrate?

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How does the isomeric structure of a carbohydrate affect its chemical behavior?

The isomeric structure of a carbohydrate significantly influences its chemical behavior due to variations in the arrangement of atoms and functional groups. Isomers, such as aldoses and ketoses, can exhibit different reactivity and interactions with enzymes, affecting their metabolic pathways. Additionally, structural isomers can have distinct physical properties, such as solubility and taste, which further impact their biological functions and applications. Thus, even minor changes in carbohydrate structures can lead to significant differences in their chemical characteristics and biological roles.


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