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What else can I help you with?
Do apples have more vitamin C than oranges?
In my opinion,apples doesn't contain mach vitamin C than oranges.
Do Green apples have vitamin d?
No they do not. Land plants do not contain ergosterol; the precursor to vitamin D production. Vitamin D is synthesized in the skin of mammals through exposure of the skin to sunlight. Vitamin D can also be ingested in suppliment form or from foods including yeasts and from mushrooms.
How do you know that 100 grams of broccoli contains more vitamin C than 204 apples?
By comparing the vitamin C content of 100 grams of broccoli with the combined vitamin C content of 204 apples, we can determine that the broccoli contains more vitamin C. Broccoli is known to be a rich source of vitamin C, while apples are not as high in this nutrient. This comparison allows us to make an informed decision about the relative vitamin C content between the two foods.
Can vitamin C be used as a preservative for apples?
Yes
How much vitamin c is in 100 apples?
204 apples contains 204 percent of the daily recommended value of Vitamin C. 100g of broccoli contains 5 percent of the daily recommended value of Vitamin C.
What vitamins are in granny smith apples?
Granny smith apples are rich in vitamin A and C.
How much vitamin c is in 204 apples?
The concentration of vitamin C in apples is approx. 5 mg/100 g (or 50 mg/kg). Weigh your 100 apples ank make the simple calculus.
How much vitamin c does 2 large apples have?
2 large apples would have the equivalent of 20% Daily value. This comes out to roughly 12 mg of vitamin C.
Which has more vitamin C in it an onion or an apple?
The more sour the apple, the more vitamin C it has...green apples have the most vitamin C. If you crave sour foods, it likely means your body is craving vitamin C.
What nutrients do apples give us?
Vitamin C & fiber
Are red apples more acidic than green?
The vitamin profile for red, green and yellow are similar. What will make the vitamin content vary will be things such as when it is picked, how it is stored, growing conditions, how it is prepared, with or without skin, etc. A sidenote: the nutrient profile of apples is pretty low -- a medium apple has 8 mg vitamin C, 5 mcg folate, etc. Apples are a decent source of fiber -- medium apple has 4 - 5 grams (with skin) and it also has a nice phytochemical profile -- quercitin, zeaxanthin and beta carotene.
What is the best substance to prevent an apple slice from rotting?
Vitamin C. You can use lemons. If you don't want your apples sour, you can use a dissolving Vitamin C pills and insert your apples in them.
