Yes. Carbohydrates are composed of carbon (carbo-) and water (-hydrate). Therefore, the hydrogen and oxygen are always in a 2:1 ratio. Yes: Almost all carbohydrates all have the empirical formula CnH2nOn, in which n represents an integer. Therefore, the empirical formula corresponds to that of a postulated monohydrate of carbon.
no. Carbohydrates contain carbon, hydrogen, and oxygen.
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
Carbohydrates contain carbon, oxygen and hydrogen.
Carbohydrates (glucides) contain carbon, oxygen and hydrogen.
Usually carbon, hydrogen, and oxygen.
No. By definition, carbohydrates contain carbon, hydrogen, and oxygen.
Carbohydrates contain carbon, hydrogen and oxygen.
they are carbonates as they are organuc substances and they contain carbon.
No. Carbohydrates are carbon with water (most of the time). The ratio is 1 carbon to 1 hydrogen and 2 oxygens. The name does tell you: carbo- (carbon) + hydrate (water). So the generic formula is CHO2.I think you have it backwards. The general formula for a carbohydrate is CH2O, not CHO2.
You shouldn't find nitrogen or sulphur in carbohydrates. Carbohydrates only contain carbon, hydrogen and oxygen.
Both carbohydrates and water contain the elements carbon, hydrogen, and oxygen. Carbohydrates have a specific ratio of these elements, while water is a simple compound with two hydrogen atoms and one oxygen atom.
The three elements found in carbohydrates are hydrogen, carbon, and oxygen. Carbohydrates are found in many foods. They help the body produce energy, but too many carbohydrates can cause a person to gain weight.