no.
Carbohydrates contain carbon, hydrogen, and oxygen.
You shouldn't find nitrogen or sulphur in carbohydrates. Carbohydrates only contain carbon, hydrogen and oxygen.
Proteins contain nitrogen, which is not present in carbohydrates.
Sulfur is an element found in proteins but not in carbohydrates or lipids. It is essential for certain amino acids in proteins, such as cysteine and methionine, which contain sulfur atoms important for protein structure and function.
No, hormones are not carbohydrates.
Yes, rubber bands typically contain sulfur. Sulfur is commonly used in the vulcanization process of rubber, which enhances its elasticity and durability.
Yes, fruit juices contain carbohydrates. Some contain more carbohydrates than other do just as some fruits contain more carbohydrates than others do.
No. Carbohydrates do contain hydrogen and oxygen, but not in the form of individual water molecules.
Carbohydrates are made up of carbon, hydrogen, and oxygen. Fats are composed of carbon, hydrogen, and oxygen as well, but in different proportions compared to carbohydrates. Proteins contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
Various organic compounds such as carbohydrates, lipids, proteins, and nucleic acids contain carbon, hydrogen, and oxygen, with smaller amounts of other elements like nitrogen, sulfur, and phosphorus.
Proteins play a role in virtually every activity and structure of life, thus earning them the name of the "workhorse molecules." Like carbohydrates and lipids, they contain hydrogen, oxygen, and carbon, but unlike them, they often contain sulfur as well.
Yes, some salts contain sulfur.
No