Yes, glucose and fructose have the same molar mass, which is approximately 180.18 g/mol. Both are monosaccharides with the molecular formula C6H12O6, differing only in their structural arrangement. This structural difference is why they are classified as isomers, but their molar mass remains identical.
Glucose and fructose are isomers, with the same empiric chemical formula but with a different structure and properties.
The chemical formula for glucose is C6H12O6.
I'm not certain why you'd think there would be any. You said it was a glucose solution, so all those numbers are irrelevant to the mass of fructose.Even if we assume that was just a typo, "1.40 x 102 mL" is confusing.I'll calculate what I can, and maybe you can use that as an example to figure out whatever it is you were really trying to ask.A 102 mL sample of a 1.23 M solution (of whatever) contains 0.0829 moles of solute. For either glucose or fructose (the molecular formulas are the same, it's the way the atoms are arranged that's different) 1 mole is 180 grams. 0.0829 moles x 180 grams per mole = 14.9 grams.
Glucose and fructose are monosaccharide isomers having the same chemical formula, but different structural formulas. Because each molecule of both glucose and fructose have the same number of carbon, hydrogen, and oxgyen atoms, they have the same atomic weight.
No, fructose and glucose are not isotopes. Isotopes are variants of a chemical element with the same number of protons but different numbers of neutrons. Fructose and glucose are different carbohydrates with distinct molecular structures.
No
C6H12O6 is fructose , glucose and galactose (They are isomers, which means that they have the same molecular formulae) C6H12O6 is fructose , glucose and galactose (They are isomers, which means that they have the same molecular formulae)
Yes. Glucose and fructose are isomers, having the same molecular formula but different structural formulas. Because they have the same formula, the ratios of carbon, hydrogen, and oxygen atoms are the same for both glucose and fructose.
Glucose and fructose have some things in common. The most common thing they have is that they are both simple sugars.
High Fructose Corn Syrup, or HFCS is a synthetic monosaccharide. It is 55% fructose and 45% glucose. The obvious carbohydrate is the fructose. The molecular structure of fructose is as follows: C6H12O6 is the chemical composition of glucose Here is a link that will show a diagram of fructose: http://en.wikipedia.org/wiki/Fructose newtest3 The above information is provided by the CRA, Corn Refiners Association, that makes corn syrup. Therefore this is biased information.
Yes, the molar mass is different for isoelectronic molecules.
Fruitcose and Glucose [fructose, might be the same as fruitcose]