Nuts are recommended for iron because they contain non-heme iron, which is a plant-based form of iron that contributes to overall iron intake. Additionally, nuts are rich in other nutrients, such as protein, healthy fats, and antioxidants, which can support overall health. Consuming nuts with vitamin C-rich foods can enhance iron absorption, making them a beneficial addition to a balanced diet. However, while nuts can contribute to iron intake, they should be part of a varied diet that includes other iron sources.
Cashew nuts offer many nutritional benefits to humans. They are an excellent source of iron, they are magnesium rich, contain Vitamin E, and are a good source of energy.
yes they contain large amounts of purines, nuts that contain small amounts inclue Walnuts and Brazil nuts
Many cans of "mixed nuts" contain legumes and seeds (which are not nuts) including peanuts, almonds, cashews, pistachios, pecans, walnuts and Brazil nuts -- none of which are botanically "nuts".
yes
All nuts, especially almonds.
Iron doesn't contain fibres.
nuts
No
No, chlorophyll does not contain iron. It contains magnesium at its center instead of iron.
The mixed nuts do not contain peanuts.
Macadamia nuts are low in purines.