Peas generally contain fewer carbohydrates than potatoes. For example, 100 grams of cooked peas have about 14 grams of carbohydrates, while the same amount of boiled potatoes contains around 17 grams. However, the exact carbohydrate content can vary based on the type of potato and preparation method. Overall, potatoes are typically higher in carbs compared to peas.
i think it depends on the food. as in veggies canned veggies such as peas, are less energy efficient then frozen veggies. however, i read that canned potatoes are more energy efficient then refrigerated potatoes.
There are more than five vegetables grown commercially in Australia. Australia grows a variety of peas, beans, corn, potatoes, sweet potatoes, cabbage, pumpkin, broccoli, squash, parsnips, etc.
Yes, there is more starch in potatoes than broccoli.
potatoes, wheat, and hay
no
Potatoes have 48 chromosomes while humans have only 46.
Yes, Yukon Gold potatoes are waxy. Their texture is more waxy than the Yellow Finn potatoes, though more creamy and less waxy than the red potato.
because a cart full of potatoes has more mass
Some people have digestive difficulties with peas. Green peas give people more problems than black-eyed peas or split peas (green lentils) because green peas are higher in starch and natural sugars. Generally, yes, peas are digested.
depends hat potatoes you want,generally salad is cheaper....
Because oil has more fat in it
An internet search indicates that waxy potatoes - like Red Bliss (aka New Potatoes) - are lower in starch than other potatoes (like Russets). They can be found in most any grocery store. But it doesn't seem that they are that much lower in starch or glycemic index. If you are trying to limit carbs in your diet, Don't plan on less starchy potatoes Mashed cooked cauliflower is a great substitute for mashed potatoes.