Any food eaten in large quantities can make you fat if your exercise doesn't compensate.
Collins Injera was born on 1986-10-18.
Injera bread is a staple of Ethiopian cuisine.
Injera is a flatbread made with yeast which gives it a spongy texture. It is a national food of Ethiopia.
They eat injera which is a bread made from teff flour. The injera is eaten often with a spicy stew with beef, goat, lamb or fish.
AGONSA is a traditional Ethiopian dish made from a variety of ingredients, usually including injera (a sourdough flatbread) and various stews called wot. To prepare it, cook the wot using lentils, vegetables, or meat, seasoned with berbere spice and simmered until tender. Serve the wot on top of injera, allowing it to soak up the flavors. Finally, enjoy it with your hands by tearing off pieces of injera to scoop up the stews.
Injera Quick Notes:- Ethiopians' staple bread- made from Teff cereal (Eragrostis tef)- soft, spongy texture, with tiny holes- tangy, slightly-sour taste- used as utensil to scoop up sauces & meat- dishes are served on top[injera] similar to a table cloth- folded injera for scooping is provided on a side dish- non-Ethiopians sometimes mistake it for a napkin =)
ingera is this thick tortilla that you put your food in. (usually for ethiopian people.)
The Weight Watchers points for injera can vary depending on the specific recipe and serving size. Generally, one piece of injera (about 100 grams) may range from 4 to 6 points. For precise tracking, it's best to check the nutrition information or use the Weight Watchers app to calculate based on the specific ingredients used.
make them fat
It comes from Ethiopia, a fairly large country on the eastern coast of Africa.
Yes, reeses can make you fat. Most candies high in sugar and/or fat can make someone fat if they eat enough of it.
calcichews make you fat