ingera is this thick tortilla that you put your food in. (usually for ethiopian people.)
Collins Injera was born on 1986-10-18.
Injera bread is a staple of Ethiopian cuisine.
Injera is a flatbread made with yeast which gives it a spongy texture. It is a national food of Ethiopia.
They eat injera which is a bread made from teff flour. The injera is eaten often with a spicy stew with beef, goat, lamb or fish.
Injera Quick Notes:- Ethiopians' staple bread- made from Teff cereal (Eragrostis tef)- soft, spongy texture, with tiny holes- tangy, slightly-sour taste- used as utensil to scoop up sauces & meat- dishes are served on top[injera] similar to a table cloth- folded injera for scooping is provided on a side dish- non-Ethiopians sometimes mistake it for a napkin =)
The Weight Watchers points for injera can vary depending on the specific recipe and serving size. Generally, one piece of injera (about 100 grams) may range from 4 to 6 points. For precise tracking, it's best to check the nutrition information or use the Weight Watchers app to calculate based on the specific ingredients used.
It comes from Ethiopia, a fairly large country on the eastern coast of Africa.
The item that is on the table at every Ethiopian meal is injera, a sourdough flatbread made from teff flour. It serves as both a plate and an edible utensil, allowing diners to scoop up various stews and salads. Injera has a unique spongy texture and tangy flavor, making it a fundamental component of Ethiopian cuisine. Meals are typically served on a large platter with injera layered underneath, topped with an assortment of dishes.
injera and some fast foods (hambugers, hot dogs,etc...
Any food eaten in large quantities can make you fat if your exercise doesn't compensate.
There are several types of flat bread, including Greek pita bread, Mexican tortillas, and Ethiopian injera.
Injera, which resembles a giant pancake and is used to scoop up other foods, something like a pita bread would be.