Yes, kale does contain iron, although the amount is relatively small compared to other iron-rich foods. One cup of cooked kale provides about 1.1 mg of iron, which contributes to a person's daily iron intake. Additionally, the iron in kale is non-heme iron, which is less easily absorbed by the body compared to heme iron found in animal products. Pairing kale with vitamin C-rich foods can enhance iron absorption.
Kale is grown in the Philippines, and readily available at most produce markets. Kale is a one of the healthiest vegetables you can eat. It is high in fiber, Vitamins A, C, and K, iron, calcium, and antioxidants. It is also fat-free.
Kale in Tamil is "parattai keerai." Kale is frequently used in combination with items like chickpeas and Toor Dal in Indian cuisine, as it contains plenty of iron and lots of other vital nutrients.
Vegetables that are good sources of iron include spinach, kale, broccoli, and peas. Consuming these vegetables can help boost your iron levels and improve overall health.
Some vegetables with high iron content that can help improve iron levels in the body include spinach, kale, broccoli, and Brussels sprouts.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
kale
Kale
kale
Bor kale is a misnomer, it should be borecole that is another name for kale.
Repolyo
Kale can be green or purple.