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What else can I help you with?
Do eggs contain nitrogen?
Eggs can contain nitrogen because proteins are a source of nitrogen in food. The biological value depends on the diet of the chicken that laid the egg, and the preparation of the egg when cooked.
Why does dogs saliva does not contain amylase?
Because the food that they eat are not cooked
Why do crustaceans turn pink when you cook them?
Crustaceans have pigments (colors) in their exoskeletons that cause this color. However, you can't see the true color of these pigments before they are cooked because they are complexed (bound) to proteins which interferes with their ability to function as pigments. When the crustacean is cooked, the proteins become damaged (the proteins are said to be 'denatured') and allows the pigments to reflect certain colors, which are the colors we see when the animal is cooked (often orange-red).
Why does eggs change colors when heated?
Eggs change color when heated because the protein molecules aggregate and become insoluble. Normally, the white of an egg is clear because the proteins are dissolved in water. However, when the egg is cooked, these proteins aggregate, or stick to proteins around them. These agglomerated proteins block the light differently and change the color of the egg.
Do cooked cherries have more vitamin c than fresh cherries?
NO! Fresh cherries contain more vitamin c than cooked cherries because heating destroys vitamins.
Does cooked ham contain carbohydrates?
yes it does
Do cooked dal contain starch?
yes
How do you hold shellfish after it has been cooked?
carefully as it would be very hot
Why do corn tortillas fall apart when heated or cooked?
Corn tortillas fall apart when heated or cooked because the heat breaks down the proteins and starches in the tortilla, causing it to lose its structure and become more fragile.
How are proteins changed when they are cooked?
Proteins are the result of amino acids processed through heat. This makes the protein harder to digest.
What does cooked rice contain?
rice and water you idiot
How are proteins formed when an egg is cooked?
When an egg is cooked, heat causes the proteins in the egg—mainly ovalbumin and ovotransferrin—to unfold and recombine with each other. This process, known as denaturation and coagulation, leads to the solidification of the egg white and yolk. The proteins form a network that traps water molecules, resulting in the change in texture and appearance of the egg when cooked.
