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How much Dal for 100 people?

To serve dal for 100 people, you'll typically need about 1.5 to 2 kilograms of dry dal, depending on the type of dal and the serving size. This amount generally allows for each person to have a portion of about 150-200 grams cooked, which is sufficient when served alongside rice or bread. Adjustments can be made based on the overall menu and whether dal is a main dish or a side.


Where can you fine amylopectin?

Amylopectin is a polysaccharide found primarily in plant starches, making it a significant component of foods like potatoes, rice, corn, and wheat. It is one of the two main components of starch, the other being amylose. Amylopectin is highly branched and contributes to the gelatinization and thickening properties of starches when cooked. It can also be found in various processed foods that contain starch as an ingredient.


Does moong dal contain roughage?

Yes, moong dal (split green gram) contains dietary fiber, which contributes to its roughage content. This fiber aids in digestion and helps maintain gut health. While moong dal is not as high in roughage as some whole grains and legumes, it still provides a beneficial amount when included in a balanced diet.


Why not to throw water in which dal is soaked?

Throwing away the water in which dal is soaked can lead to the loss of valuable nutrients that leach into the water during soaking. This water often contains proteins, vitamins, and minerals that can enhance the nutritional value of the dish. Additionally, using the soaking water can improve the flavor and texture of the cooked dal, making it more palatable. Therefore, it's generally better to use the soaking water in your cooking.


When did On Dal die?

On Dal died in 590.