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Explain why proteins are more structurally and functionally diverse than carbohydrates and lipids?
Proteins are made of carbon (C), hydrogen (H), nitrogen (n), and oxygen (O). The protein that we take in like from our meats and grains help provide us with energy, the development and growth of our bones, muscle, and tissue mass.
the carbs that we intake in our body are used as the "fast fuels"
Carbs are made of carbon (C), hydrogen (H), and oxygen (O). The first thing our body uses to get our energy would be our carbs. When your body is low on energy or sugar,
the amino acids (building blocks) from the protein create or turn into the sugar that we need to give our bodies energy.
Lipids are also made up of carbon (C), hydrogen (H), and oxygen (O), but have the littlest number of (O) molecules. Everything has a backup plan. For that extra boost of energy that we need, our body turns to the lipids. The body will use the first source of the carbs energy. Once the carbs run out, then it turns to the lipids as an enhanced source of energy.
Proteins are very important to our body. It helps to make up our structure and most of our bodies function. What we intake from our food would be considered the energy source for our bodies. That is why we have the food pyramid to rely on as a source of help.
What else can I help you with?
What are the main nutrients found in bread explain?
vitamin carbohydrates proteins
Explain in detail the process of digestion and abosortion of carbohydrates?
explain digestion of carbohydrates
What macromolecules are found in living things?
The four main macromolecules found in living things are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates are used for energy storage and structure, proteins are involved in various functions within the cell, lipids are important for storing energy and forming cell membranes, and nucleic acids store and transmit genetic information.
Explain the role of membrane carbohydrates in cell-cell recognition?
membrane carbohydrates are used for the selection of cells to make tissues, and the rejection of foreign cells (like in your blood). Cells recognize each other by binding to surface molecules, often carbohydrates, on the plasma membrane. Membrane carbohydrates may be covalently bonded to lipids of more commonly proteins (forming glycoproteins). Carbohydrates on the external side of the plasma membrane vary among species, individuals, and even cell types in an individual
Could an organism have organs but no tissues. Explain?
No, an organism cannot have organs without tissues. Organs are composed of different types of tissues that work together to perform specific functions. Tissues are groups of cells that are organized structurally and functionally, serving as the building blocks of organs.
What is biochemistry in chemical science and in biological science?
Biochemistry uses basic chemistry and organic chemistry principles in order to structurally analyze biological molecules and to explain and predict their interactions in the body. Example: certain proteins are denatured at higher temperatures because the increase of energy causes bonds to disassociate destroying their structure and rendering them useless.
Explain how carbohydrates relate to the food pyramid?
Carbohydrates relate to the food pyramid because they give us energy to do work. Carbohydrates are in grains, pasta, bread, wheat and oats listed in the pyramid.
explain how carbonhydrates, lipids, and proteins play a role in cell metabolism?
Carbohydrates are utilized for vitality (glucose). Fats are utilized for vitality after they are broken into greasy acids. Protein can moreover be utilized for vitality, but the primary work is to assist with making hormones, muscle, and other proteins. Broken down into glucose, utilized to supply vitality to cells.
What are starches?
Foods are made up of mainly three major ingredients - fats, proteins and carbohydrates. Starches are complex carbohydrates which are produced by green plants in order to store energy. Starch is most common cereals and root vegetables.
Explain the role of chaperone proteins in protein folding?
I don't have a clue, what do you think?
Explain how a tree and fox get carbohydrates to use for energy?
Trees and other plants reserve a small fraction of oxygen produced from photosynthesis to convert their carbohydrates into energy. This differs from animals who eat food to obtain carbohydrates.
What foods from the four food groups or the food pyramid would provide a balanced meal. explain?
starch fat and carbohydrates
