FLAXSEED
There are two essential fatty acids that humans need to receive from food. All other fatty acids our bodies can make. The two essential fatty acids are alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Below is the previous answer: the join of two distinct points is a line
Lipids. Fats that you take in from your food is used to build membranes. Membranes can be represented by models such as The Fluid Mosaic Model, which displays the phospholipid bilayr, and other tissues on the membrane.The fatty acids in the tail of a phospholipid molecule are non-polar and hydrophobic.Polyunsaturated fatty acids, Saturated fatty acids, Monounsaturated fatty acidsLauric Acid, Myristic Acid, Palmitic Acid, Stearic Acid, Oleic Acid, Linoleic Acid, Linolenic Acid , Arachidonic Acid
Yes, nucleic acids are present in many food substances, including meat, fish, eggs, and dairy products. Plants also contain nucleic acids, particularly in seeds and legumes. Eating a balanced diet with a variety of foods can help ensure adequate intake of nucleic acids.
Yes, you can get all the essential fatty acids from non-fish sources, even vegan sources. However, it isn't necessarily the easiest or most commonly-recommended way to get it. The two Omega-3 fatty acids in question are DHA and EPA. Alpha-linolenic acid (ALA) is another important Omega-3 but it's easy to get from vegetable oils. DHA and EPA are not so easy to get. Your body can make DHA and EPA from alpha-linolenic acid, but not efficiently. This is why many experts recommend fish oil. But the Vegan Society says: "Many factors affect the rate of conversion and one factor seems to be a high food intake of linoleic acid which is typical of vegan diets and may suppress the body's ability to convert alpha-linolenic acid to DHA. Vegans can achieve a better balance of PUFAs in their body tissues by using less sunflower, safflower and corn oils and more oils containing alpha-linoleic acid such as rapeseed (canola) oil, or soya bean and walnut oils. This would encourage their tissues to make more DHA."
All food does contain nucleic acid, as that is the basis of DNA, which is in all living things.
Yes. Any food made from something that was once alive will contain nucleic acids.
Junk food items are high in calorie and contain a lot of fat and fatty acids. They cause obesity and cholesterol which are both dangerous.
Fat and oil e.g ground nut,fish meal
Lipids are a class of organic compound that are fatty acids. Food products that have been tested to contain large amounts of lipids include margarine spreads, soups, fast food, and pre-packaged foods.
Tangy food contain organic acids. So, it does not necessarily mean that, it contains acetic acid. It may contain any other organic acid like Tartaric acid, Citric acid, etc.
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Your body needs food that contain nucleotides such as adenine, guanine, cytosine, thymine, and uracil, which are the building blocks of nucleic acids. Additionally, your body requires essential nutrients like vitamins and minerals to support the synthesis of new nucleic acids. Eating a balanced diet that includes sources of nucleotides and essential nutrients is important for maintaining healthy DNA and RNA production in your body.