All yogurt contains sugar
The amount of natural sugar in a fruit depends on the fruit and ripeness. Drying fruit reduces the watery juice content and condenses the natural sugar, so making the dried fruit taste sweeter.
The fruit with the less sugar would most likely be blueberries
The content of sugars is different for each type of juice.
jelly (and jam) is made from fruit. The thick texture of the product is because of the sugar content which is a carbohydrate and not a fat.
There are 7 grams of sugar in each serving of Hickory Farms Farmstand Fruit Spreads.
You can can pears without sugar by using a water or fruit juice-based canning liquid instead of a sugar syrup. This will preserve the pears without adding extra sugar.
Bananas and grapes have a higher sugar content than many other fruits. See the link below for information on sugar content in 36 different fruits.
Ripe peaches have a higher sugar content than ripe apples. (apex)
To extract sugar from fruit effectively, you can use a process called maceration. This involves crushing or chopping the fruit and then letting it sit in a liquid, such as water or alcohol, to draw out the sugar. The mixture is then strained to separate the liquid, which contains the extracted sugar, from the solid fruit pieces. This liquid can be further processed to concentrate the sugar content, such as by boiling it down to make a syrup.
Sugar is extracted from fruit through a process called juicing or pressing. The fruit is crushed to release its juice, which is then filtered to remove any solid pieces. The juice is then heated and evaporated to concentrate the sugar content. Finally, the concentrated juice is further processed to separate the sugar crystals from the remaining liquid, resulting in pure sugar.
Many experts and doctors recommend fruit in the normal everyday diet however they don't recommend high amounts because or the sugar in fruits and because its natural its hard to have the fruit and not the sugar content.