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Healthier? Add more vitamins.

If you are just looking for ways to keep your foods in their healthiest state, remember that most vitamins cook out - a quick steam or high-heat sear is usually better than a slow cooking process.

Using lemon juice and a nonstick pan instead of frying in oil can make quite a difference.

Lowering the amount of salt involved in a dish can be helpful too, but remember that if you lower salt, you will want to add more spices and seasonings.

Honey or fruit juice can often be substituted for sugar (just remember that honey should not be fed to children under one year old), applesauce for oil when baking, and whole-grain breads or pastas instead of those made with overprocessed white flour are healthy alternatives.

When you can, cook with fresh ingredients. Canned foods often contain more sugar, salt, or oil as well as preservatives and fillers.

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16y ago

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