It is very possible.
No. Most people do not have a problem with sodium, so reducing its level in processed foods won't make much difference at all. You only need to reduce your salt intake when you have a problem with salt or sodium levels. If you have no problem with sodium, reducing it won't change anything at all.
The hormone responsible for lowering blood sugar levels is insulin.
The hormones responsible for lowering blood glucose levels are insulin and amylin.
Insulin is the hormone responsible for lowering blood glucose levels in the body.
No, lowering cholesterol is not that hard. You just need to eat foods with lower levels of cholesterol.
Studies have shown that garlic may have a modest effect in lowering blood pressure levels, but more research is needed to fully understand its effectiveness.
Disentration
insulin
"Ugly fats" typically refer to trans fats and certain saturated fats that can have negative health effects. Trans fats are often found in processed foods and can raise bad cholesterol levels while lowering good cholesterol, increasing the risk of heart disease. Saturated fats, when consumed in excess, can also contribute to cardiovascular problems. It's advisable to limit these fats in favor of healthier unsaturated fats found in foods like avocados, nuts, and olive oil.
Lowering blood serum cholesterol levels is important to cardiovascular health. High levels can result in plaque build-ups, increasing the risk of heart disease and stroke. Blood cholesterol levels also correlate to risk of diabetes and other conditions.
No, diets high in unenriched processed foods are diets low in B vitamins.
Depending on how high your levels of triglyceride are you can just eat healthier then normal. If your levels are high, you need to see what a doctor says.