No. Most people do not have a problem with sodium, so reducing its level in processed foods won't make much difference at all. You only need to reduce your salt intake when you have a problem with salt or sodium levels. If you have no problem with sodium, reducing it won't change anything at all.
It is very possible.
No, lowering cholesterol is not that hard. You just need to eat foods with lower levels of cholesterol.
Disentration
insulin
Lowering blood serum cholesterol levels is important to cardiovascular health. High levels can result in plaque build-ups, increasing the risk of heart disease and stroke. Blood cholesterol levels also correlate to risk of diabetes and other conditions.
No, diets high in unenriched processed foods are diets low in B vitamins.
Depending on how high your levels of triglyceride are you can just eat healthier then normal. If your levels are high, you need to see what a doctor says.
Consumers will spend more money in the free market.
consumers will spend more money in the market.
Yes, but less so than processed grains
The meteorite collision at the end of the Mesozoic era affected the atmosphere and biosphere by increasing the carbon dioxide levels and lowering oxygen levels.
Niacin, vitamin B-3, is sometimes used as part of a cholesterol-lowering protocols.