0
What else can I help you with?
What types of molecules are broken down to make ATP which are most often broken down to make ATP?
Carbohydrates, fats, and proteins are broken down to make ATP. Carbohydrates are most often broken down to make ATP because they are the body's preferred source of energy due to their quick and efficient conversion into ATP through glycolysis and the citric acid cycle.
To make ATP?
You can use carbohydrates, fats, or proteins.
What type of molecules are broken down to make ATP which are most often broken down to make ATP?
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
What is the role of protein in ATP?
They store about the same amount of energy as carbohydrates, but are less likely to be broken down to make ATP.
What is the role in ATP production proteins?
They store about the same amount of energy as carbohydrates, but are less likely to be broken down to make ATP.
Are ATP and CO2 used only in the chloroplasts to make carbohydrates?
CO2 is only used in the chloroplast to synthesize carbohydrates. ATP, on the other hand, is used for several other reactions other than carbohydrate synthesis.
Does Metabolism of fats produce more ATP molecules per gram than metabolism of carbohydrates or proteins?
When it comes to carbohydrates or fats producing more ATP, fats tend to produce more ATP per gram. Fats contain about 33 percent more ATP than carbs.
What macro molecule is the second choice for ATP production?
Carbohydrates are the second choice for ATP production, after fats. Carbohydrates are broken down into glucose, which is then used in cellular respiration to produce ATP.
What is the energy producing organelle in the plant cell?
Mitochondria, the energy from carbohydrates is released and use to make ATP molecules
Sientific name for fat and oil?
Carbohydrates and ATP
What is energy in lipids and carbohydrates is transferred to this molecule?
ATP
What 3 organic macromolecules are often utilized to make ATP by cellular respiration?
The three organic macromolecules often utilized to make ATP by cellular respiration are carbohydrates (like glucose), fats (fatty acids), and proteins (amino acids). These macromolecules are broken down through various metabolic pathways to produce ATP, the energy currency of the cell.
