saturated fat affects your brian is if you had a stroke
bob the builder scoop much and disy
No, carbohydrates are entirely different from saturated fats.
Saturated fatty acids are formed from carbon to carbon single bonds. These molecules are typically solid at room temperature and are commonly found in animal fats and some plant oils. Consuming too many saturated fats can increase the risk of heart disease.
Solid fats have a high proportion of saturated fats.
Yes, but it is good saturated fats (monounsaturated fats).
Saturated fats are saturated with hydrogen atoms.
Technically yes, however, Saturated Fats are better sub-catagorized under fats themselves. I say that Saturated Fats are technically Lipids because Lipids are composed of: Fats, Oils, and Waxes.
The unsaturated fats should be avoided not the saturated fats.
saturated fats are the badest
Fructose, Glucose, and Sucrose you will find in honey. There are no saturated fats in honey.
Lard has more saturated fats
Trans fats resemble saturated fats in the way they affect the body’s cholesterol levels and physical properties of fats. Let me explain carefully: Chemical Structure & Physical Properties: Saturated fats have no double bonds between carbon atoms, making them solid at room temperature. Trans fats, although they are unsaturated (they have double bonds), are in the trans configuration, which makes their structure more linear—similar to saturated fats. This linearity allows them to stack tightly, making trans fats also solid or semi-solid at room temperature.