70
1 piece = 125 calories
To read the expiration date on Log Cabin syrup, locate the printed date on the bottle, usually found on the neck or bottom. The date is typically formatted as a "best by" or "use by" date, indicating when the syrup is expected to maintain its best quality. While syrup may still be safe to consume after this date if stored properly, its flavor and quality could degrade over time. Always check for any signs of spoilage, such as off smells or unusual appearances, before using.
Yes, Arabic sweet syrup, often referred to as "date syrup" or "syrup of dates," is made from concentrated date juice and has a rich, caramel-like flavor. In contrast, corn syrup is derived from corn starch and has a more neutral sweetness with a thinner consistency. While both are sweeteners, their flavor profiles and nutritional compositions differ significantly.
Some alternative options to substitute maple syrup for honey in a recipe include agave nectar, brown rice syrup, or date syrup.
Syrup, particularly pure maple syrup, can often remain good for a year or more after its expiration date if stored properly in a cool, dark place. However, after the expiration date, it’s important to check for signs of spoilage, such as off smells, mold, or changes in color or texture. If any spoilage is detected, it's best to discard the syrup. Always refrigerate syrup after opening to extend its shelf life.
Two dry dates contain 60 calories.
277kcal
One cup full would have about 500 Calories. Standard serving measure of 1 cup, fresh, pitted and cleaned dates.
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Dates can be an excellent alternative to corn syrup due to their natural sweetness and nutritional benefits. They contain fiber, vitamins, and minerals, making them a healthier option. You can use date paste or date syrup as a substitute in recipes, adjusting the quantity to taste since they are sweeter than corn syrup. Additionally, dates add a rich, caramel-like flavor that can enhance baked goods and other dishes.
Sugar and honey are the most well known natural sweeteners. However, others include agave nectar, maple syrup, sorghum syrup, birch syrup, palm sugar, Sugar Pine resin, Yacon syrup, sweet cicerly root, licorice root, barley malt syrup, brown rice malt syrup, pomegranite molasses, watermelon sugar, date sugar, and Pekmez.