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Bajra, also known as pearl millet, contains approximately 60-65 grams of carbohydrates per 100 grams of uncooked grain. It is a rich source of complex carbohydrates, making it a valuable energy source. Additionally, bajra is high in dietary fiber, which aids digestion and helps regulate blood sugar levels.
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What is the scientific name of bajra?
The scientific name of bajra is Pennisetum glaucum.
What bajra and jau called in English?
Bajra = oats jau = barley
What is the botanical name of bajra?
The botanical name of bajra is Pennisetum glaucum.
What is millet called in Hindi?
Bajra or a type of raagi.
What is bajra or bajri?
Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
Who is the highest producer of bajra?
India is the highest producer of bajra (pearl millet) in the world, contributing significantly to its global production. The states of Rajasthan, Haryana, and Gujarat are the leading contributors within the country. Bajra is a staple food in many regions, valued for its nutritional benefits and resilience in arid conditions.
Why bajra is grown in state of rajasthan?
Bajra is grown in large anounts in Rajasthan. Its market hare is 43.33%.
What temperature bajra required?
The best temperature for growth of bajra is between 20-28 degree centigrade.
What is English name of Bajra?
raagi
What is bajra in Tamil?
Kambu
What are the climatic conditions bajra?
Pearl millet (bajra) thrives in hot and arid climates with low rainfall. It can tolerate high temperatures and drought conditions, making it a suitable crop for semi-arid regions. Well-drained sandy soils are ideal for bajra cultivation.
Which is the largest bajra producing country?
India Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
