The scientific name of bajra is Pennisetum glaucum.
Bajra = oats jau = barley
The botanical name of bajra is Pennisetum glaucum.
Bajra or a type of raagi.
Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
The best temperature for growth of bajra is between 20-28 degree centigrade.
Bajra is grown in large anounts in Rajasthan. Its market hare is 43.33%.
raagi
Kambu
Pearl millet (bajra) thrives in hot and arid climates with low rainfall. It can tolerate high temperatures and drought conditions, making it a suitable crop for semi-arid regions. Well-drained sandy soils are ideal for bajra cultivation.
India Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
Kharif