HOW MANY CARBOHYDRATES ARE IN CELERY
For free Vegetable and Fruit Calorie Charts, giving you the calorie (and carbohydrate) counts of various vegetables and fruits, to use as daily guides for weight loss, weight maintenance, or weight gain, use the page links given below.
THE CALORIES IN VEGETABLES CHART
THE CALORIE IN FRUITS CHART
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Collard greens typically contain about 2-3% organic matter, which includes compounds like proteins, carbohydrates, lipids, and nucleic acids. Organic matter in collard greens plays an important role in overall soil health and nutrient cycling.
Collard greens are from plants out of south Africa
Collard greens in Tagalog is called "repolyo."
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collard greens
Collard greens are low in starch, as they are primarily composed of water, fiber, and various vitamins and minerals. While they do contain some carbohydrates, the starch content is minimal compared to starchy vegetables like potatoes or corn. Overall, collard greens are considered a non-starchy vegetable, making them a healthy choice for a balanced diet.
The approximate percentage of water in collard greens is 91.4.
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Collard greens are known as "కోలార్డ్ గ్రీన్స్" in Telugu.
The Tagalog term for collard greens is "mustasa." However, it is worth noting that "mustasa" generally refers to mustard greens, which are similar but not exactly the same. Collard greens may not have a direct equivalent in Filipino cuisine and are often simply referred to as "collard greens" in English.
greens
To determine how many cans of collard greens to feed 200 people, you typically estimate about ½ cup of collard greens per person. A standard can of collard greens usually contains about 3.5 cups. Therefore, you would need approximately 29 cans (200 people x 0.5 cups = 100 cups; 100 cups ÷ 3.5 cups per can ≈ 29 cans).