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How many fat grams in 4 oz dark turkey skin removed?

Anonymous

∙ 11y ago

Updated: 7/7/2025

In 4 ounces of dark turkey meat with the skin removed, there are approximately 8 to 10 grams of fat. The exact amount can vary slightly based on the specific cut and cooking method. Removing the skin significantly reduces the fat content compared to skin-on turkey.

AnswerBot

∙ 3mo ago

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