dependongon your weight, generaally 1 gram/kg/day is enough
so if you weight 176 pounds=80kg=80g/day is enough but you can eat more but i dont suggest eating more than 2g/kg/day
if you have kidneyproblems eat less like 0.6-0.8g/kg/day (60g/day), etc.
you need 0.8 grams of protein perkilogram of body weight. Since one kilogram equals about 2.2 pounds you only need about .36 grams per pound.to figure out your protein needs:divide your weight in pounds by 2.2 then multiply this by .8 This will tell you approximately how many grams of protein you need daily.
60
For a woman, she should get about 1.2 grams of protein per pound a day, whereas a man should get about 1.3-1.4 grams in the same manner for either gender to build or tone muscles. The average person needs about 0.8 grams per pound a day (sedentary) or 1 gram per pound a day (active); the same basic amount of protein would suffice as the minimum amount of protein a man or woman needs to get muscle is 1 gram per pound.
A person should consume atleast 0.8 grams of protein in a day. Hope this helps!
0.75 gm/kg body Wt.
One Tablespoons equals 15grams, so you will need 2 tablespoons
A 40-year-old woman needs about 46 grams of protein per day to maintain optimal health and well-being.
Your protein intake should be your body weight in pounds, so you'll want to eat a MINIMUM of 170 grams of protein daily.
The protein content in an egg is approximately 6 grams. To obtain 6 ounces of protein, which is equivalent to about 170 grams, you would need around 28 eggs, as 28 eggs would provide approximately 168 grams of protein. Therefore, it takes roughly 28 eggs to equal 6 ounces of protein.
From what I've read, Doctors recommend a minimum of 60g of protein a day for pregnant women.
20 grams
To calculate grams of protein per ounce, you first need to know the total grams of protein in the food item. Then, divide that number by the weight in ounces of the food. For example, if a food item contains 20 grams of protein and weighs 5 ounces, you would calculate 20 grams ÷ 5 ounces = 4 grams of protein per ounce. This method allows you to determine the protein density of the food.