A 70-year-old man should aim for an iodine intake of about 150 micrograms per day, which is the recommended dietary allowance for adults. This amount supports thyroid function and overall health. It's important to obtain iodine through a balanced diet that includes sources like dairy products, seafood, and iodized salt. However, individual needs may vary, so consulting with a healthcare provider is advisable.
An adult should consume no more than 2,300-2,400mg each day.
an average person should consume about 21-25g of fibre each day
Himalayan salt contains very small amounts of iodine, significantly less than iodized table salt. It is not a reliable source of iodine and should not be used as the sole source of this essential nutrient in the diet. It is recommended to consume other iodine-rich foods, or use iodized salt for adequate iodine intake.
I am not sure how much, but they DO contain iodine and you should avoid them if you are liable to retain water .
Consuming too much iodine can lead to side effects such as thyroid dysfunction, nausea, vomiting, and in severe cases, thyroid gland inflammation. It is important to consume iodine in moderation to avoid these potential health risks.
The most ideal amount is 3 8-ounce glasses a day.
Which electrolyte?
1000mg
8 to 10 glasses a day
1 letter each millisecond
no more then 40%
According to the American Heart Association it is recommended that an individual should consume between 1,500 to 2,300 grams of sodium per day. Most processed foods are laden with sodium so the average American will consume more that what is recommended every day.