One ounce of whole milk contains 34 mg of calcium.
Basically there is Whole, semi-skimmed and skimmed milk. Organic milk is (I believe) from cows that have not been treated with hormone, vitamin, and antibiotics injections or treated feed. The calcium should be the same?
Yes. Even more specifically, it is an organic compound. It has calcium which is protein, and that is part of an organic compound.
Yes, evaporated milk is a good source of calcium.
How much phosphorous in a cup of lactaid milk and organic milk?
No. There's just as much "mucus" in "organic" as in ordinary milk.
No they don't have fats milk have fats
A standard 8-ounce glass of milk typically contains about 300 milligrams of calcium.
No, there is not as much calcium in 9 carrots as there is in a glass of 250ml whole milk. A typical glass of whole milk contains about 300 mg of calcium, while 9 medium-sized carrots provide only about 45 mg of calcium in total. Therefore, milk is a significantly richer source of calcium compared to carrots.
No. There are many other food sources that contain calcium, not just milk.
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There is about 300 milligrams of calcium in 1 cup of WHOLE milk. However if you drink skim or low fat milk, most of it is actually not available to the body because it needs the fat to assimilate it. If you drink milk for the calcium, you need to drink whole milk.
Yes milk is a good source of calcium.