Vitamin C is a micronutrient or a small substance our bodies need for survival. This substance is not measured in calories. The macronutrients or large substances our bodies use -- protein, fat and carbohydrates -- are measured in calories.
Vitamin C does not directly provide energy to the body like carbohydrates or fats do. However, it plays a crucial role in the body's energy production process by helping convert food into energy. Adequate levels of vitamin C are important for overall health and can indirectly support energy levels.
Vitamin C, iron, protein, fiber, and carbohydrates help us by providing energy to the body. They also provide nutrients to the body, which helps it function overall.
They provide many vitamins, in particular a high amount of 'C'
carrot has 65% vitamin c
Vitamin C plays a key role in the production of carnitine, a molecule that helps the body convert fat into energy. Additionally, vitamin C helps the body absorb iron, which is essential for energy production. By supporting these processes, vitamin C can help boost energy levels in the body.
Vitamin C
There is no vitamin C in a fried egg. For vitamin C you need fresh fruits and vegetables.
A medium carrot has 6% of the RDA for Vitamin C.
43.9 mg of vitamin C is present in a kumquat.
Consuming Vitamin C helps boost energy levels by supporting the production of carnitine, a molecule that helps convert fat into energy. Additionally, Vitamin C plays a key role in the absorption of iron, which is essential for energy production in the body.
Vitamin C helps boost energy levels in the body by supporting the production of carnitine, a molecule that helps convert fat into energy. Additionally, vitamin C plays a key role in the absorption of iron, which is essential for energy production in the body.
Mangoes have an average of 93 micrograms per gram of vitamin C.