Not usually. Pastry is a mixture of flour and fat (no yeast involved). Yeast is not normally added to the filling either.
Bread.
A typical yeast packet contains about 7 grams of yeast.
gross; lubberly
An envelope of yeast typically contains about 2 1/4 teaspoons of yeast.
A typical package of yeast contains about 2 1/4 teaspoons of yeast.
A packet of yeast typically contains about 2 1/4 teaspoons of yeast.
it means 1 cup of yeast
if your talking about baking then the reason is yeast. if your talking about getting fat then its because your biscuits have a lot of calories
20g fresh yeast is approximately equivalent to 7g dried yeast
One package of yeast is typically equivalent to about 2 1/4 teaspoons of yeast.
Salt and fat are added at the end of some methods of mixing bread dough so that they will not interfere with the incorporation of yeast into the flours or reduce the rising power of the yeast. However, when modern forms of "active dry yeast" are used, the salt and yeast can be added together, directly to the flour, with fats stirred in immediately thereafter.