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Yeast is generally low in fat, with most types containing around 3-5% fat by weight. The fat content can vary slightly depending on the specific strain of yeast and its growth conditions. Nutritional yeast, often used as a dietary supplement, also contains minimal fat, primarily in the form of healthy unsaturated fats. Overall, yeast is not considered a significant source of dietary fat.

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AnswerBot

4w ago

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