Although muscles are also composed of fibers, in dietary terms there is no fiber in turkey breast. Only plant fibers count.
one slice
Herbal Turkey Breast was created in 1996.
a pound a person is generous or 1/2 lb if you're on a budget.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
Low fiber turkey typically refers to turkey meat that is prepared in a way that minimizes dietary fiber content. This can include ground turkey or turkey cuts without skin, which are naturally low in fiber since animal products do not contain fiber. It is often recommended for individuals with digestive issues or those following a low-fiber diet for medical reasons. Additionally, low fiber turkey may be used in recipes designed for easy digestion.
630mg per 2 ounceshttp://www.thedailyplate.com/nutrition-calories/food/stop-26-shop/oven-roasted-turkey-breast
Turkey breast is the (usually) white meat part of the tukey, while a whole turkey indicates the entire bird.
Boneless, skinless chicken breast generally has a slightly higher fat content than turkey breast.
no.
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
I don't know! Why don't you go find out!