one slice
Well if you bought it from the store then it should say on the package how many people it will feed.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
a pound a person is generous or 1/2 lb if you're on a budget.
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
630mg per 2 ounceshttp://www.thedailyplate.com/nutrition-calories/food/stop-26-shop/oven-roasted-turkey-breast
how much fat is there in a turkey
Although muscles are also composed of fibers, in dietary terms there is no fiber in turkey breast. Only plant fibers count.
A really long time. Most turkey cooking times are based on 350 or 375 degrees so 225 would take much longer. 21 pounds is a lot of turkey, and it would be important if you stuffed your turkey or not. The answer is basically 8 hours unstuffed. It would be best to use a meat thermometer to ensure that the breast and the thigh reached at least 165 degrees. If you don't have a meat thermometer, eight hours should be sufficient for you to go out and buy one.
there is never no rain in turkey
How much turkey?
The crown of a turkey typically refers to the breast portion, which can account for about 30-40% of the total weight. For a 5 kg turkey, the crown would likely weigh around 1.5 to 2 kg, depending on the specific bird and its proportions.
Standard 'Butterball' roasting turkey, serving size 4 oz. (112g) = 250mg sodium Deli 'Butterball' Oven Roasted Turkey Breast, serving size 4 oz. (112g) = 900mg sodium Deli 'Jennie-O' BLUE RIBBON Oven Roasted Shaving Turkey Breast, serving size 4 oz. (112g) = 940mg sodium Deli Applegate Organic Roasted Trukey Breast, serving size 4 oz. (112g) = 720mg sodium All ingredient values came from these turkey producers websites.