Best advice is to always check the label.
All oils are naturally composed of a variety of fatty acid types and as a result will include some saturates, but some oil types will have less saturates than others.
Most crisps in the UK (and in Europe) are made with high oleic sunflower oil or else blends of oils which include canola and sunflower. These oils tends to be lower in saturates and higher in mono-unsaturates.
European industry moved away from the use of palm oil from around 2006 onwards. As a result the contribution that crisps make to UK dietary intakes is very low (around 1%).
A standard 25g bag (multipack) will contain about 8.5g fat, but only 0.6g of that will be saturated fat.
In other non-European countries and in a limited number of European products palm oil is still used in blends and has a much higher level of saturated fat.
the main type of fat in crisps is saturated fat
Sit down, switch on the telly and open a bag of crisps
A collective noun for crisps is a bag of crisps.
crisps have 16grams of fat
because it is ok
there is 8.2 g/ 12% of fat and 131 calories in a pack of roast chicken crisps
Cheese, like most dairy products, has primarily saturated fat. You can get lowfat versions of the cheese, which will have less total fat content...
Wax is a saturated fat.
It doesn't have any saturated fat. Because it is clearly written Not a significant source of calories from fat, saturated fat, trans fat ......
yes
crunch
Potato chips, or crisps are typically high in salt and saturated fat, factors which may increase the risk of heart disease and stroke. Replacing potato chips with healthier options, such as fruits, vegetables, whole grains or lean protein sources would be best.