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Mannan oligosaccharides (MOS) in food samples can be measured using chromatographic techniques such as High-Performance Liquid Chromatography (HPLC) or Gas Chromatography (GC) following hydrolysis of the sample. The sample is first treated with enzymes to break down the polysaccharides into monosaccharides, which are then separated and quantified. Additionally, colorimetric assays can be employed to estimate MOS content based on specific reactions with reagents that produce measurable color changes. It's essential to use calibration standards to ensure accurate quantification.

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5d ago

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