Yes, it is a 3-carbon carbohydrate. Carbohydate = hydrocarbons with keto/ aldo functional group. Acetone contains a keto group and is composed of hydrogens and carbons
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
Yes. Acetic acid is a lot like acetic acid.
No, acetic acid and acetic acid ester are not the same thing. Acetic acid is a simple organic compound with the chemical formula CH3COOH, while acetic acid ester is a compound formed by the reaction of acetic acid with an alcohol. Esterification of acetic acid forms esters, which are often used as fragrances or flavorings.
That is the condensed formula for the weak acid acetic acid.CH3COOH is a common formula for acetic acid written by biochemists and biologists
Well, first of all, vinegar is an acid, which is used from medicinal purposes to used in salads. It is produced from the fermentation of ethanol and has a PH level rounding from 2 to 3.5, depending on the actual kind of the vinegar. Now your question, is vinegar a protein carbohydrate or fat. Well, by the process of fermentation, is that yeast and a bacteria called Acetobater, which turn sugar, a carbohydrate, into acetic acid. In all honesty, I think it would be a carbohydrate.
Acetic Acid or ethanoic acid {CH3COOH}.BEING ACID,IT TURNS BLUE LITMUS RED.IT IS SOUR.
Acetic and acid ARE words, so the word form is acetic acid!
Acetic acid is most commonly known as vinegar.
No, acetic acid is produced by the oxidation of ethanol. Ethanol is oxidized to acetaldehyde, which is further oxidized to acetic acid.
acetic acid is an organic acid. An example of an acetic acid is vinegar. I am not sure if this answers your question.
Glacial acetic acid is pure acetic acid, not mixed with water. The smell of glacial acetic acid is much stronger than that of dilute acetic acid. Other than the greater intensity, the smell is exactly the same.
The pH level for acetic acid is 3... The pH level for acetic acid is 3...