Simple carbohydrates are commonly found in foods such as fruits, honey, and dairy products. They are also present in processed foods with added sugars, like candy, soda, and baked goods. These carbohydrates consist of one or two sugar molecules, making them easily digestible and quick sources of energy.
Carbohydrate's!
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diabedic
Yes, a candy Bar is a complex carbohydrate. It is made of different processed food and chemicals which are not natural, so it therefore makes it a complex carbohydrate. :)
For general information on carbohydrate counting, visit http://www.diabetes.org/food-and-fitness/food/planning-meals/carb-counting/ for information from the American Diabetic Association. If you are concerned about the health effects of carbohydrate counting specifically to you, you can consult your physician.
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I would say grains due to it being part of pasta.
Malt is made from barley or grain and contains a small amount of sugar. Through the process of malting, malt flavoring is extracted can be used to sweeten food.
Food carbohydrate content is listed right on the products that a person purchases in the grocery store. However, lists of this information are available online through healthy eating websites.
No, tofu is not a carbohydrate. It is a protein-rich food made from soybeans.
Starch is itself a type of carbohydrate coming under the category of insoluble.
It comes from a type of wheat so it would be a grain. This makes semolina a carbohydrate.