no
carbohydrate
polysaccharide
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
There is no such thing as "a carbohydrate, or many or few carbohydrates" Carbohydrate does not come in units, like vitamins or calories. It is like saying "Is a blood a polymer?" Same as you would say "Is blood a polymer?" the question is "Is carbohydrate a polymer?"
Carbohydrate
Starch is a polymer made of carbohydrate monomers.
A polymer of a carbohydrate is a polysaccharide, which is made up of multiple monosaccharide units linked together by glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
Insulin is a protein
Carbohydrate is the same thing that saccharides. It is sugar.
Carbohydrates and glucose are the same thing.
A polymer composed of beta-glucose monomers is cellulose.
A giant carbohydrate polymer is called a polysaccharide. These macromolecules are made up of repeating units of simple sugars (monosaccharides) linked together. Examples include starch, glycogen, and cellulose.