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What else can I help you with?
How much butter is needed to substitute for shortening in bread recipe?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
What is the difference between Crisco brand butter shortening and Crisco brand shortening?
Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
Can you substitute butter for shortening in this recipe?
Yes, you can substitute butter for shortening in this recipe.
If a recipe calls for butter flavored shortening can you use regular white shortening?
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
What are the advantages of using butter and using shortening in butter creme icings?
The advantages of using butter and using shortening in butter creme icings include butter's good taste, and the shortening in butter seals the moisture in the cake.
How much butter do you use if a recipe calls for a cup of shortening?
Butter is one type of shortening. Use a cup of butter.
What can you substitue for butter flavored shortening?
I normally replace with half shortening and half butter. It works fine.
Can you substitute butter for shortening in a biscuit recipe and can the amount of butter equal the amount of shortening?
Yes and yes.
Can you subsitute butter for shortening when making yeast rolls?
Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.
What is the best replacement for shortening?
Butter is the best replacement for shortening.
What make the crispiest cookie butter or shortening?
BUTTER
Is it healthier to eat melted butter?
No. Butter is butter. Melting it doesn't make it any healthier.
