It depends on how you make it. If you cut out on the cheese and sour cream then definetely. Just make sure to use lean meat and more vegetables!! The beans in it have good fiber and protein along with the meat. The tomatoes also are healthy.
A good substitute for beer in chili is beef or vegetable broth.
Chili mac will stay good after it is cooked for up to three days in the refrigerator. The chili mac will need to be in an airtight container.
A good substitute for chili paste in a recipe is a combination of chili powder and a small amount of tomato paste or hot sauce.
Vegetarian Chili is good for about 4 days after it is cooked. This is only if it is refrigerated of course.
There are many great vegetarian chili recipes, but one of the best includes a wide variety of crunchy vegetables in the chili. Strong spices are also very important when making a good vegetarian chili!
For good chili recipes, it may be helpful to try http://allrecipes.com/. Enter the words
A good substitute for Thai chili in a recipe is serrano pepper or red pepper flakes.
A good book for Chili Bean recipes is 600 Recipes for Chili Lovers. The cost of this book is $14.97 and can be found at http://www.dunway.com/chili_recipes/index.html
yes it is good but it can be a little hot at times
A good substitute for chili bean paste in a recipe is a combination of miso paste and chili powder. Miso paste provides a similar umami flavor, while chili powder adds the necessary heat and spice.
Allrecipes.com has great recipes for diabetics. Chicken Chili (allrecipes.com/recipe/chicken-chili-soup) and Insanely Easy Vegetarian Chili (allrecipes.com/recipe/insanely-easy-vegetarian-chili) are two of the best.
put ellbow noodles in canbelles chili