No, flaxseed is not a pulse. Flaxseed comes from the flax plant (Linum usitatissimum) and is classified as an oilseed due to its high oil content. Pulses, on the other hand, are legumes that include beans, lentils, and peas, which are primarily grown for their dry seeds. Flaxseed is valued for its nutritional benefits, particularly its omega-3 fatty acids and fiber.
Flax grows from a flax seed.
Flax seed is derived from the flax plant (also known as common flax or linseed).
flax seed
The best way to store flax seed is in the refrigerator or in the freezer. Make sure the bag you store it in is airtight as flax seed can get rancid.
Flax seed oil in Punjabi can be translated as "ਅਲਸੀ ਬੀਜ ਤੇਲ" (alsi beej tel).
Tagalog just uses the English words "flax seed". Filipino botanists also call it "Linum usitatissimum".
You say, "seed of flax;" "semilla de lino."
See this link.
You can alternate flax seed at breakfast time. Have eggs one morning, then flax seed cereal another morning. I also buy flax seed bread. Flax seed is extremely good for you, but like anything else 'too much of anything is good for nothing.'
flax seed oil. But not limited to. Linen fibre is made from flax.
Yes, Flax is grown from seed.
The words tisi and alsi refer to flax seed in northern Indian languages. Flax seeds and their sprouts are edible.