Eating flaxseed past its expiration date isn't advisable, as it can lose nutritional value and may become rancid due to its high oil content. If the flaxseed has been stored properly in a cool, dry place and shows no signs of spoilage, such as an off smell or unusual texture, it might still be safe to consume. However, it's always best to prioritize freshness for optimal health benefits. When in doubt, it's safer to discard it.
Flax grows from a flax seed.
Flax seed is derived from the flax plant (also known as common flax or linseed).
flax seed
The best way to store flax seed is in the refrigerator or in the freezer. Make sure the bag you store it in is airtight as flax seed can get rancid.
Flax seed oil in Punjabi can be translated as "ਅਲਸੀ ਬੀਜ ਤੇਲ" (alsi beej tel).
Tagalog just uses the English words "flax seed". Filipino botanists also call it "Linum usitatissimum".
You say, "seed of flax;" "semilla de lino."
See this link.
flax seed oil. But not limited to. Linen fibre is made from flax.
You can alternate flax seed at breakfast time. Have eggs one morning, then flax seed cereal another morning. I also buy flax seed bread. Flax seed is extremely good for you, but like anything else 'too much of anything is good for nothing.'
Yes, Flax is grown from seed.
The words tisi and alsi refer to flax seed in northern Indian languages. Flax seeds and their sprouts are edible.