Yes, they are completely different things.
As far as I know lactose free milk does not contain lactic acid. They put in lactase to 'destroy' the lactose, which makes it lactose free! So no, and it probably won't be produced either. I hope this helps!
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
It's in milk and other things with lactose.
In Latin, the word for lactic acid is "acidum lacticum."
lactic acid.
No, lactic acid is typically produced during the fermentation process of dairy milk or other lactose-containing products by lactic acid bacteria. Rice milk, being plant-based, does not contain lactose and therefore does not produce lactic acid in the same way.
Yes, lactose intolerant individuals can generally consume lactic acid without any issues. Lactic acid is a compound produced during fermentation and is not derived from lactose, the sugar found in milk that causes intolerance. Since lactose intolerance specifically involves difficulty digesting lactose, lactic acid does not trigger the same symptoms. However, it's always best for individuals to consult with their healthcare provider regarding their specific dietary needs.
I think the lactic acid will bother you but not as bad as drinking a straight glass of milk.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
It doesn't contain an acid, it is an acid. Lactic acid to be precise.
The raw materials required for lactic acid fermentation are simple sugars, such as glucose or lactose, and lactic acid bacteria. These bacteria convert the sugars into lactic acid through a process called fermentation.
The answer is Lactic acid