Mainland - cheese - was created in 1954.
It can be but cheese can be problematic as much cheese has rennet in it, which is not vegetarian. Always check the ingredients!
No it does not. Amul cheese is 100% vegetarian
A block of cheddar cheese flavored carrageenan could be considered vegetarian cheese--if you consider it to be cheese. If you define cheese as coming from milk then the only vegetarians who would knowingly eat it would call themselves lacto-vegetarians. Non vegetarian cheese is made with rennet, which comes from a calf's stomach. Vegetarian cheese is made with a vegetable rennet substitute. Rennet is a digestive enzyme that causes the milk proteins to curdle (clump together), turning the milk into something that resembles cottage cheese. The next step in making cheese is to remove the whey from the curds.
I'm a vegetarian and I get my protein from Quorn and cheese and occasionally eggs when I eat them
The difference between "normal" cheese and a vegetarian cheese is the type of rennet that is used. An animal based rennet is typical in regular cheese, whereas in a vegetarian cheese it would be planet based. Rennet is used for coagulation in the process of making cheese.
Only if the cheese is made with vegetable rennet.
Provola cheese is traditionally made from cow's milk and is not inherently vegetarian. However, whether it is considered vegetarian can depend on the rennet used in its production. If the rennet is animal-derived, then the cheese is not vegetarian; if it uses microbial or vegetable rennet, it can be considered vegetarian. Always check the label or inquire with the producer to confirm its suitability for a vegetarian diet.
Usually, yes.
NO
Cheese has been made in mainland Europe for thousands of years
No, just a different enzyme seperates it